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The Art of Hospitality

WORK WITH US
IN MUNICH SCHWABING

Mesa Style means: shared, layered, across the table. That’s exactly how we work. No rigid structure—just a team that works together, pitches in, and carries the load together. Whether in the kitchen, front of house, or at the bar, attitude matters just as much as skill.
 

Because at ANAMESA, hospitality isn’t just a concept—it’s a rhythm. We’re looking for people who can move to this rhythm: attentive and able to savor the moment between arrival and lingering. What you bring to the table is more important than what’s on your resume.

OPEN POSITIONS

Work with us

If you’re interested in keeping Mediterranean hospitality alive right in the heart of Schwabing, we should get to know each other.

Simply fill out the form below or send us an email at: ts@anamesa.eu

  • For us, motivation, reliability, and the drive to deliver good work matter more than a perfect résumé.

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    What we offer you

    • €3,200 to €3,800 gross per month for full-time, depending on experience and qualifications

    • 40 hours per week for full-time

    • Part-time by arrangement

    • Five-day work week

    • 25 vacation days on a five-day work week

    • Share of tips

    • Full electronic time tracking

    • Generally early or late shifts

    • High-quality, fresh products

    • Clear recipes and quality standards

    • The opportunity to contribute your own ideas and suggestions for improvement

    • Direct collaboration with the head chef and operational management

    • Effective wage model with tax-free Sunday, holiday, and night surcharges; on request, we'll show you your individual payout amount transparently via a trial payslip

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    Our restaurant is open seven days a week. Your two days off are organized via the duty roster. Willingness to work weekends and public holidays is therefore required.

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    Your responsibilities

    • Preparing our dishes according to set recipes and quality standards

    • Working across the various kitchen stations during mise en place and service

    • Ensuring consistently high quality, presentation, and portion accuracy

    • Careful and economical handling of food

    • Checking and properly storing goods

    • Assisting with orders, stock control, and storage organization

    • Complying with all hygiene, cleaning, and HACCP requirements

    • Active collaboration with the head chef, sous chef, and the rest of the kitchen team

    • Contributing your own ideas and suggestions for improvement in coordination with the team

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    What you bring

    • Completed culinary training or comparable practical kitchen experience

    • Applicants without classic culinary training are also welcome if they have sufficient practical experience, motivation, and willingness to learn

    • Interest in high-quality Mediterranean cuisine

    • A clean, structured, and reliable way of working

    • Team spirit and respectful conduct

    • Quality awareness and a good working pace

    • German and/or English for confident communication in daily kitchen operations

    • Willingness to work early and late shifts as well as weekends and public holidays

  • You form the important link between kitchen and service, making sure dishes arrive quickly, complete, and at the right table. This position is also suitable for career changers entering hospitality who want to develop professionally.

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    What we offer you

    • €2,550 to €2,650 gross per month for full-time, depending on experience and qualifications

    • Part-time pay pro-rated according to your agreed weekly hours

    • 40 hours per week for full-time

    • Five-day work week

    • 30 vacation days on a five-day work week

    • Share of tips

    • Full electronic time tracking

    • Generally early or late shifts

    • Structured onboarding covering table numbers, menu, and service processes

    • Clear tasks and areas of responsibility

    • Direct collaboration with waitstaff, kitchen, and restaurant management

    • Opportunity for professional development in service

    • Effective wage model with tax-free Sunday, holiday, and night surcharges

    ​

    ANAMESA is open seven days a week. Your two days off are organized via the duty roster. Willingness to work weekends and public holidays is required.We'll show you your individual payout amount transparently via a trial payslip during the application process.

    ​

    Your responsibilities

    • Carrying finished dishes from the kitchen pass to the correct tables

    • Checking table numbers, completeness, and correct assignment of dishes

    • Safely and professionally carrying plates and trays

    • Brief, clear announcement of the dishes being served

    • Supporting the waitstaff throughout service

    • Clearing used plates, glasses, and cutlery

    • Cleaning and resetting tables

    • Restocking cutlery, napkins, and service materials

    • Assisting with table setting and preparing the restaurant

    • Attentively observing the dining room

    • Passing on guest requests to the responsible waiter/waitress

    • Close coordination with the kitchen, kitchen pass, and service team

    • Ensuring clear walkways and tidy service areas

    • Assisting with preparation and closing tasks for the shift

    • Complying with all service, hygiene, and quality standards

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    What you bring

    • Motivation and enjoyment of working in a team

    • Friendly, well-groomed appearance

    • Quick grasp of new tasks

    • Reliability and punctuality

    • Physical stamina

    • Confident carrying of plates and trays, or willingness to learn

    • Attentiveness and good spatial awareness

    • The ability to stay calm and focused even during high guest volume

    • German and/or English for confident communication

    • Willingness to work early and late shifts as well as weekends and public holidays

    • Professional experience is an advantage but not required. Career changers are also welcome and will receive structured onboarding.

  • You look after your guests independently, run your own station, and work together with the kitchen, bar, runners, and service team to ensure a professional and smooth service.

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    What we offer you

    • €2,700 to €3,000 gross per month for full-time, depending on experience and qualifications

    • Part-time pay pro-rated according to your agreed weekly hours

    • 40 hours per week for full-time

    • Five-day work week

    • 30 vacation days on a five-day work week

    • Share of tips

    • Full electronic time tracking

    • Generally early or late shifts

    • Structured onboarding covering the menu, drinks offering, and service processes

    • Clear service and quality standards

    • Direct collaboration with restaurant management, kitchen, and bar

    • Effective wage model with tax-free Sunday, holiday, and night surcharges

    • ​

    ANAMESA is open seven days a week. Your two days off are organized via the duty roster. Willingness to work weekends and public holidays is required. We'll show you your individual payout amount transparently via a trial payslip during the application process.

    ​

    Your responsibilities

    • Friendly and professional greeting and care of our guests

    • Independently running a service station

    • Advising guests on food and drinks

    • Providing information on ingredients, preparation methods, and potential allergens

    • Taking and correctly forwarding orders

    • Professionally serving food and drinks

    • Active selling and attentive recommendation of additional offers

    • Checking completeness and quality before serving

    • Ensuring an attentive and structured service flow

    • Operating the point-of-sale system

    • Preparing and settling bills

    • Responsible handling of cash and card payments

    • Professional handling of guest requests and complaints

    • Preparing and clearing down your own station

    • Setting, clearing, and resetting tables

    • Carrying out required prep and closing tasks

    • Communicating and coordinating with kitchen, bar, runners, and restaurant management

    • Complying with all service, hygiene, and quality standards

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    What you bring

    • Experience in restaurant service, ideally with your own station

    • Completed hospitality training is an advantage but not a requirement

    • Strong guest orientation and enjoyment of personal service

    • Well-groomed, professional appearance

    • Good communication skills

    • Confident and friendly manner even during high guest volume

    • Structured, reliable, and independent way of working

    • Sales orientation without being pushy

    • Confident use of a point-of-sale system, or willingness to learn quickly

    • Interest in high-quality Mediterranean cuisine and drinks

    • Solid level of German and/or English

    • Willingness to work early and late shifts as well as weekends and public holidays

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